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Sustainable dish planning

For future-proof sustainable community catering in Berlin

The demands on Berlin school caterers are becoming more and more demanding: They have to cook sustainable and tasty dishes, make their recipes DGE-compliant and much more.

During the workshop "Sustainable dish planning" we offer solutions for these challenges. We provide an insight into sustainability facets and support in planning sustainable and delicious dishes, optimizing recipes and easily calculating sustainability.


Duration: 11/2018 - 12/2018

Funding agency: funded by the Senate Administration for Justice, Consumer Protection and Anti-Discrimination


Project coordination:

Prof. Nina Langen

Department Education for Sustainable Nutrition and Food Science at the TU Berlin

Contact: nina.langen[at]tu-berlin.de

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