Post doc / teaching staff

Technische Universität Berlin
Institute of Vocational Education and Work Studies
Department Education for Sustainable Nutrition and Food Science
MAR 1-1
Marchstraße 23
10587 Berlin

Room: MAR 1.041

Phone: +49-30-314 73235
Fax:     +49-30-314 21120
Email: rumpold[at]tu-berlin.de

Consultation hours during the semester: on appointment
Consultation hours during semester break: to be appointed

Please apply for consultation hours via email in advance!

Basic module subject didactics nutrition / food science (B.Sc.)
- Vocational education in the occupational field of nutrition (FD1) (winter semester)
- Vocational field study in the occupational field of nutrition (Tut) (winter semester)
- Vocational didactics in the occupational field of nutrition (FD2) (summer semester)

Nutrition/food science in depth module VA (M. ed.)
- V2 (Felder fachdidaktischer Forschung im Berufsfeld Ernährung) (summer semester)

Nutrition/food science in depth module VB (M. ed.)
- V1 (ausserschulische Aus- und Weiterbildung im Berufsfeld Ernährung) (summer semester)
- V2 (Felder fachdidaktischer Forschung im Berufsfeld Ernährung) (summer semester)

Master colloquium
In cooperation with Prof. Nina Langen, Stephanie Grundmann, and others

• Edible insects as alternative protein source in food and feed
• Consumer acceptance of edible insects
• Education for sustainable nutrition and food science
• subject didactics nutrition / food science
• vocational field of nutrition and home economics
• Participation in EU-project SUSINCHAIN

Since 09/2016
Post doc and teaching staff at the Department Education for Sustainable Nutrition and Food Science, Institute for Vocational Education and Work Studies, Technische Universität Berlin

01/2017-03/2018
Guest scientist at Leibniz Institute for Agricultural Technology and Bioeconomy, Potsdam.

03/2012-12/2016
Scientist in the Research Program "Quality and Safety of Food and Feed", Leibniz Institute for Agricultural Technology and Bioeconomy, Potsdam.

03/2010-02/2012
Executive officer at the Innovation Center Technologies of Health and Foods (IGE), Technische Universität Berlin

09/2005
PhD thesis: „Impact of high hydrostatic pressure on wheat, tapioca, and potato starches [2]“

01/2003-08/2007
Scientist at the Department of Food Biotechnology and Food Process Engineering, Technische Universität Berlin

10/2000-02/2001
Diploma thesis at the Food Chemistry department, Wageningen University, Wageningen, NL

10/1997-10/2002
Food Science studies at Technische Universität Berlin

Kröhn, S.; Rumpold, B.A.; Langen, N.; Bliesner-Steckmann, A.; Bartsch, S.; Scharp, M. (2020): Von Nachhaltigkeitspionieren lernen – Das Projekt Korn-Scout. HiBiFo, 03/2020 https://doi.org/10.3224/hibifo.v9i3.03 [3]

Rumpold B.A.; Langen, N. (2020): Consumer acceptance of edible insects in an organic waste-based bio-economy. Current Opinion in Green and Sustainable Chemistry 23: 80-84. Online: https://doi.org/10.1016/j.cogsc.2020.03.007 [4] (Link: https://authors.elsevier.com/a/1bXaE8jaZDp3tP ) [5]

Sayed, W.; Ibrahim, N.; Hatab, M.; Zhu, F.; Rumpold, B.A. (2019): Comparative Study of the Use of Insect Meal from Spodoptera littoralis and Bactrocera zonata for Feeding Japanese Quail Chicks. Animals 9(4), 136. Online: doi.org/10.3390/ani9040136 [6] (pdf: www.mdpi.com/2076-2615/9/4/136/pdf [7])

Rumpold B.A.; Langen, N.  (2019): Potential of enhancing consumer acceptance of edible insects via information. Journal of Insects as Food and Feed 5 (1): 45-53. Online: https://doi.org/10.3920/JIFF2018.0041 [8]

Schlüter, O.; Rumpold B.A. (2019): Insects as food in Europe - Editorial. Journal of Insects as Food and Feed 5 (1): 1. Online: https://doi.org/10.3920/JIFF2019.x001 [9]

Van Thielen, L.; Vermuyten, S.; Storms, B.; Rumpold, B.; Van Campenhout, L. (2019): Consumer acceptance of foods containing edible insects in Belgium two years after their introduction to the market. Journal of Insects as Food and Feed 5 (1): 35-44. Online: https://doi.org/10.3920/JIFF2017.0075 [10]

Fröhling, A.; Rademacher, A.; Rumpold, B.; Klocke, M.; Schlüter, O. (2018): Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale. Heliyon 4(7): e00671. Online: https://doi.org/10.1016/j.heliyon.2018.e00671 [11]

Rumpold, B.; Speckmann, H.; Schlüter, O.; Kloas, W.; Prochnow, A. (2018): Potentials of a biogenic residue-based production of Hermetia illucens as fish meal replacement in aquafeed for Oncorhynchus mykiss in Germany. Journal of Insects as Food and Feed 4 (1): 5-17. Online: https://doi.org/10.3920/JIFF2016.0060 [12]

Pleissner, D.; Rumpold, B.A. (2018): Utilization of organic residues using heterotrophic microalgae and insects. Waste Management 72: 227-239. Online:https://doi.org/10.1016/j.wasman.2017.11.020 [13]

Grundmann, S.; Groth, K.; Moritz, J.; Rumpold, B.; Knab, S. (2017): Lernen aus der „Box“ – Modulares Lernen in begleitenden Seminaren im Praxissemester. Haushalt in Bildung und Forschung 3/2017: 77-90. Online: https://doi.org/10.3224/hibifo.v6i3.06 [14]

Rumpold, B.; Schlüter, O. (2017): Insekten: Nahrung der Zukunft? Ländlicher Raum 03/2017: 76-78. Online: http://www.asg-goe.de/pdf/LR0317.pdf [15]

Rumpold, B.A.; Langen, N. (2017): Effectiveness of different information on consumers´willingness to taste insect products. In: Schlüter, O. et al. (Ed.): INSECTA conference 2017 - book of abstracts. Bornimer Agrartechnische Berichte 97: 95-96. Potsdam: Leibniz-Institut für Agrartechnik und Bioökonomie e. V. (ATB) (ISSN 0947-7314). Online: https://opus4.kobv.de/opus4-slbp/files/12319/Heft+97.pdf [16]

Schlüter, O.; Rumpold, B.; Pudel, F.; Bolling, J.; Bußler, S.; Durek, J.; Fröhling, A. (Eds.): INSECTA conference 2017 - book of abstracts. Bornimer Agrartechnische Berichte 97. Potsdam: Leibniz-Institut für Agrartechnik und Bioökonomie e. V. (ATB) (ISSN 0947-7314). Online: https://opus4.kobv.de/opus4-slbp/files/12319/Heft+97.pdf [17]

Rumpold, B.A.; Bußler, S.; Jäger, H.; Schlüter, O. (2017): Insect Processing. In: van Huis, A., Tomberlin, J.K. (Ed.): Insects as food and feed: from production to consumption. Wageningen: Wageningen Academic Press, 318-341. Online: https://doi.org/10.3920/978-90-8686-849-0 [18]

Schlüter, O.; Rumpold, B.; Holzhauser, T.; Roth, A.; Vogel, R.; Quasigroch, W.; Vogel, S.; Heinz, V.; Jäger, H.; Bandick, N.; Kulling, S.; Knorr, D.; Steinberg, P.; Engel, K. (2017): Safety aspects of the production of foods and food ingredients from insects. Molecular Nutrition & Food Research 61 (6): 1-14. Online: http://dx.doi.org/10.1002/mnfr.201600520 [19]

Rumpold, B.; Klocke, M.; Schlüter, O. (2017): Insect biodiversity: underutilized bioresource for sustainable applications in life sciences. Regional Environmental Change. 17 (5): 1445-1454. Online: http://dx.doi.org/10.1007/s10113-016-0967-6 [20]

Bußler, S.; Rumpold, B.; Fröhling, A.; Jander, E.; Rawel, H.; Schlüter, O. (2016): Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae. Heliyon 2, e00218. Online: http://dx.doi.org/10.1016/j.heliyon.2016.e00218 [21] bzw. http://www.heliyon.com/article/e00218/ [22]

Bußler, S.; Rumpold, B.; Fröhling, A.; Jander, E.; Rawel, H.; Schlüter, O. (2016): Cold atmospheric pressure plasma processing of insect flour from Tenebrio molitor: Impact on microbial load and quality attributes in comparison to dry heat treatment. Innovative Food Science and Emerging Technologies. 36 (August 2016): 277-286. Online: http://dx.doi.org/10.1016/j.ifset.2016.07.002 [23]

DFG SKLM (2016): Safety aspects of the production of foods and food ingredients from insects. Online: http://www.dfg.de/download/pdf/dfg_im_profil/reden_stellungnahmen/2016/160420_stellungnahme_sklm_en.pdf [24]

DFG SKLM (2016): Sicherheitsaspekte bei der Herstellung von Lebensmitteln und Lebensmittelinhaltsstoffen aus Insekten. Online: http://www.dfg.de/download/pdf/dfg_im_profil/reden_stellungnahmen/2016/160222_stellungnahme_sklm.pdf [25]

Rumpold, B.; Schlüter, O. (2016): Insekten: Nahrung der Zukunft? UGBforum - Fachzeitschrift für Gesundheitsförderung. 33 (5): 221-223. Online: https://www.ugb.de/downloads/pdf/articles/Insekten.pdf [26]

Rumpold, B.; Schlüter, O. (2015): Insect-based protein sources and their potential for human consumption: Nutritional composition and processing. Animal Frontiers. 5 (2): 20-24. (doi: 10.2527/af.2015-0015). Online: https://www.animalsciencepublications.org/publications/af/pdfs/5/2/20 [27]

Rumpold, B.; Fröhling, A.; Reineke, K.; Knorr, D.; Boguslawski, S.; Ehlbeck, J.; Schlüter, O. (2014): Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor). Innovative Food Science and Emerging Technologies. 26: 232-241. Online: http://dx.doi.org/10.1016/j.ifset.2014.09.002 [28]

Rumpold, B.; Schlüter, O. (2014): Nutrient composition of insects and their potential application in food and feed in Europe. Food Chain. 4 (2): 129-139. Online: http://dx.doi.org/10.3362/2046-1887.2014.013 [29]

Rumpold, B.; Katz, H.; Katz, P.; Schlüter, O. (2014): Insekten in der Humanernährung "Eine alternative ressourceneffiziente Proteinquelle als Beitrag zur Ernährungssicherung. Deutsche Lebensmittel-Rundschau DLR. 110: 87-90.

Rumpold, B.; Schlüter, O. (2013): Nutritional composition and safety aspects of edible insects. Molecular Nutrition & Food Research. 57 (5): 802-823. Online: http://dx.doi.org/10.1002/mnfr.201200735 [30]

Rumpold, B.; Schlüter, O. (2013): Potential and challenges of insects as an innovative source for food and feed production. Innovative Food Science and Emerging Technologies. 17 (1): 1-11. Online: http://dx.doi.org/10.1016/j.ifset.2012.11.005 [31]

Rumpold, B.A.; Knorr, D. (2005): Effect of salts and sugars on pressure-induced starch gelatinisation of wheat, tapioca and potato starches. Starch/Stärke 57 (8): 370-377. Online: http://dx.doi.org/10.1002/star.200400355 [32]

Bauer, B.A.; Knorr, D. (2005): The impact of pressure, temperature and treatment time on starches: Pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing. Journal of Food. Engineering 68 (3), 329-334. Online: http://dx.doi.org/10.1016/j.jfoodeng.2004.06.007 [33]

Bauer, B.A.; Wiehle, T.; Knorr, D. (2005): Impact of high hydrostatic pressure treatment on the resistant starch content of wheat starch. Starch/ Stärke 57 (3-4): 124-133. Online: dx.doi.org/10.1002/star.200400334 [34]

Ananta, E.; Bauer, B.A.; Volkert, M.; Knorr, D. (2005): Sprühtrocknung von probiotischen Bakterien. Deutsche Molkerei Zeitung 2: 52-55.

Bauer, B.A.; Knorr, D. (2004): Electrical conductivity: A new tool for the determination of high hydrostatic pressure-induced starch gelatinisation. Innovative Food Science and Emerging Technologies. 5 (4): 437-442. Online: http://dx.doi.org/10.1016/j.ifset.2004.02.005 [35]

Bauer, B.A., Hartmann, M., Sommer, K., and Knorr, D. (2004). Optical in-situ analysis of starch granules under high pressure with a high pressure cell. Innovative Food Science and Emerging Technologies. 5: 293-298. Online: http://dx.doi.org/10.1016/j.ifset.2004.04.002 [36]

(Scopus Author ID: 55533770000 [37])

2017

Rumpold, B.A., Langen, N. (2017). "Effectiveness of different information on consumers’ willingness to taste insect products". 3rd INSECTA conference, Sept. 7-8, 2017 in Berlin, Germany.

2016

Schlüter, O. and Rumpold, B. (2016). „Insekten – Nährstoffe und wertgebende Inhaltsstoffe“. BfR-Symposium: Insekten als Lebens- und Futtermittel – Nahrung der Zukunft? May 24, 2016, BfR, Berlin, Germany.

Rumpold, B., Bußler, S., Fröhling, A., and Schlüter, O. (2016). „Aspekte der mikrobiologischen Sicherheit und Qualität bei der Verarbeitung und Fraktionierung von Insekten“. Insekten als Proteinquelle der Zukunft? (invited presentation) May 4, 2016, Österreichisches Bundesministerium für Gesundheit, Wien, Österreich.

2015

Rumpold, B. and Schlüter, O. (2015). “Proteinquellen der Zukunft: Insekten“ (invited presentation). „Forum Tierische Veredelung“ des Deutschen Raiffeisen-Verbands, November 25-26, 2015, Berlin, Germany.

Rumpold, B. and Schlüter, O. (2015) “Insects” (invited presentation). Potsdam Summer School “Future Food”, October 16, 2015, Potsdam, Germany.

Rumpold, B. and Schlüter, O. (2015). “Nutzung von Insekten in der Human- und Tierernährung“ (invited presentation). Jahrestagung der Verarbeitungsbetriebe Tierischer Nebenprodukte, October 9, 2015, Bremen, Germany.

Rumpold, B. and Schlüter, O. (2015). “Insekten in der Humanernährung – Potenzial und Herausforderungen“ (invited presentation). Schleißheimer Forum des Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, July 1, 2015, Oberschleißheim, Germany.

2014

Rumpold, B., Schlüter, O. (2014). „Potential von Insekten als alternative Proteinquelle in Lebens- und Futtermitteln“. DECHEMA-Infotag "Neue Quellen für Proteine", November 17, 2014 in Frankfurt am Main, Germany.

Rumpold, B., Klocke, M., Schlüter, O. (2014). „Bioresource insects and biodiversity - opportunities and challenges”. 3^rd International Conference “Biodiversity and Food Security – From Trade-offs to Synergies”. October 29-31, 2014 in Aix-en-Provence, France.

Katz, H., Rumpold, B., Katz, P., Fröhling, A., Schlüter, O.(2014). „Utilization of Hermetia illucens larvae for the production of food and feed”. International Conference Insects to Feed the World, May 14-17, 2014 in Ede, The Netherlands.

2012

Rumpold, B., Schlüter, O. (2012). „Qualitäts- und Sicherheitsaspekte bei der Nutzung von Insektenproteinen in Futtermitteln“. 31. IFF-Seminar für technische und wissenschaftliche Führungskräfte, November 20-21, 2012  Braunschweig-Thune, Germany.

Rumpold, B., Schlüter, O. (2012) “Potential of edible insects as an alternative protein source for feed”. 2012 CIGR Section VI International Technical Symposium on “Innovating the Food Value Chain”, Postharvest Technology and Agri-Food Processing, November 25-28, 2012 in Stellenbosch, South Africa.

Rumpold, B., Bußler, S., Fröhling, A., Klocke, M., Prochnow, A., Geyer, M.and Schlüter, O. (2015). Bioresource insect (poster). Global Bioeconomy Summit 2015, November 25-26, 2015, Berlin, Germany.

Schlüter, O., Rumpold, B. (2013). Quality and safety aspects of edible insects (poster). International FAO conference "Forestry for Food Security and Nutrition", May 12-15, 2013 in Rome, Italy.

• Associate Editor of Journal of Insects as Food and Feed (JIFF) [38]
• Representative of scientific staff in AK SETUB of TU Berlin